Austin Affogato (Frozen)

Ingredients

2 oz Deep Eddy Espresso Vodka
0.5 oz Carolan’s Irish Cream
1 scoop vanilla ice cream
1 cup ice
Optional: 1 oz cold brew or chilled espresso (for a stronger coffee flavor)

How to make

Add the Deep Eddy Espresso Vodka, Carolan’s Irish Cream, vanilla ice cream, and ice to a blender. Blend until smooth and creamy. If the drink is too thick, add a splash of cold brew, espresso, or milk and blend again. Pour into a chilled rocks glass or stemmed cocktail glass. Garnish with a light dusting of cocoa powder.