Espresso Rocks
Ingredients
2 oz. Deep Eddy Original Vodka
2 oz. Espresso (or 3 oz. Cold Brew Coffee)
1.5 oz. Heavy Cream or Milk
1 oz. Simple Syrup
Grated Cinnamon
How to make
In a mixing tin, combine Deep Eddy Original Vodka, espresso, heavy cream, simple syrup, and ice. Shake until well-chilled and froth is formed. Fill a mason jar with fresh ice and strain the cocktail into the jar. Top with grated cinnamon.
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